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Baked treats are one of the more challenging foods to adapt to be gluten free and vegan. Learn recipes, ingredients and techniques for making delicious desserts that will impress and satisfy your friends, your family and yourself: apple crisp with coconut whipped cream; ginger snaps, and cashew cheesecake.
Instructor: Marga den Hoed
This is a demonstration-style cooking class. Students will enjoy a generous taste of each recipe, and a complimentary glass of wine will be offered to students 21 and over.
Cancellation Policy: Please call if you are unable to attend. No refunds with less than 48 hours notice. Prior to 48 hours before class: Credit Card Paying Customers can call Brown Paper Tickets at 1-800-838-3006 to cancel and get a refund or transfer to another class.
Parking is available on the first level of the parking garage at 28th & S streets. After 6pm all levels of the garage are available.
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LocationCo-op Cooking School & Community Learning Center, on the second floor (View)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States
Categories
| Minimum Age: 18 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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