|
Jill will share her prize-winning crust recipe and simple techniques for making a flaky mouthwatering crust every time. Come learn to put a unique spin on your favorite holiday pies as Jill demonstrates a brown butter pumpkin pie, a malted chocolate pecan pie, and techniques for rolling out dough and making a lattice top. Students will make their own mini salted caramel apple pies with oat crumble topping to take home. These are guaranteed, show-stopping pies!
Instructor: Jill Simmons
This class combines lecture, demonstration and hands-on practice. Snacks will be served .
If there are 0 remaining spaces shown below, please add your name to our waitlist by clicking here
Cancellation Policy: No refunds with less than 48 hours notice. Prior to 48 hours before class: Credit Card Paying Customers can call Brown Paper Tickets at 1-800-838-3006 to cancel and get a refund or transfer to another class. Cash, check or gift card paying customers, please call the Co-op registration line (916-868-6399) to cancel and get a refund or transfer to a different class.
Parking is available on the first floor of our parking structure on the corner of S and 28th. After 6pm, all levels are open for parking.
|
|
 |
LocationCo-op Cooking School & Community Learning Center, on the second floor (View)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States
Categories
| Minimum Age: 18 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
|
Contact
|
