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Join Rick Mahan, Chef & owner of The Waterboy restaurant for a lesson in all things chicken. He'll walk you through how to break down a whole chicken and use the bones to make stock. He will then show you how to make a comforting chicken soup, a delicious pan seared chicken breast and a crowd pleasing fried chicken!
Instructor: Rick Mahan, Chef & owner of The Waterboy and OneSpeed
This is a demonstration style cooking class. Students will enjoy a generous taste of each recipe, and a complimentary glass of wine will be offered to students 21 and over.
If there are 0 remaining spaces shown below, please add your name to our waitlist by clicking here
No refunds or exchanges with less than 48 hours notice.
Parking is available on the first level of the parking garage at 28th & S streets. After 6pm all levels of the garage are available.
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LocationCo-op Cooking School & Community Learning Center, on the second floor (View)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States
Categories
| Minimum Age: 18 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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