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Eliminate much of the time spent preparing food on Thanksgiving Day by planning ahead with Evie. In this class you will learn how to prep your ingredients ahead of time and combine them the day of while the turkey is roasting. Enjoy her mom's special casserole cornbread stuffing; a stay-crisp collard salad with pecan dressing, and bright green beans with roasted shallots and fennel. For the grand finalé: a refreshing frozen Pumpkin Sundae Torte.
Instructor: Evie Lieb
This is a demonstration-style cooking class with a vegetarian menu. Students will enjoy a taste of each recipe, and a complimentary glass of wine will be offered to students 21 and over.
Class has been cancelled due to low enrollment
Cancellation Policy: Please call if you are unable to attend. No refunds with less than 48 hours notice. Prior to 48 hours before class: Credit Card Paying Customers can call Brown Paper Tickets at 1-800-838-3006 to cancel and get a refund or transfer to another class.
Parking is available on the first level of the parking garage at 28th & S streets. After 6pm all levels of the garage are available.
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LocationCo-op Cooking School & Community Learning Center, on the second floor (View)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States
Categories
| Minimum Age: 18 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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