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Sacramento's own Ruhstaller Brewing says "We grow beer!" Join us for the ultimate Farm to Fork and Farm to Pint event with Chef Ame Harrington's four course menu paired with Ruhstaller's local brews: fried goat cheese with honey and lemon; plums and nectarines with prosciutto, cilantro and serrano peppers; pan-seared pizzettas with heirloom tomatoes, corn and sausage with fresh basil and arugula, and chocolate & vanilla ice cream beer floats.
Chef Ame Harrington
This is a prix-fixe dinner featuring talented local chefs and artisans. A full meal is served, and tax, gratuity and beer pairings are included.
Cancellation Policy: Please call if you are unable to attend. No refunds with less than 48 hours notice. Prior to 48 hours before class: Credit Card Paying Customers can call Brown Paper Tickets at 1-800-838-3006 to cancel and get a refund or transfer to another class.
Parking is available on the first level of the parking garage at 28th & S streets. After 6pm all levels of the garage are available.
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LocationCo-op Cooking School & Community Learning Center, on the second floor (View)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States
Categories
| Minimum Age: 18 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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