Class List

The Art & Science of Cheesemaking: Camembert
Co-op Cooking School & Community Learning Center, on the second floor
Sacramento, CA
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Camembert is one of the most iconic cheeses in the world. You will create your very own complex and creamy camembert using Straus organic milk, and Sacha will teach you how to ripen and age it at home.
Sacha Laurin, Winters Cheese Co.

Instructor: Sacha Laurin, Winters Cheese Co.

This is a hands-on cooking class with a vegetarian menu. Snacks will be served, and students will get to take home their own freshly made cheese. A complimentary glass of wine will be offered to students 21 and over.

Cancellation Policy: Please call if you are unable to attend. No refunds with less than 48 hours notice. Prior to 48 hours before class: Credit Card Paying Customers can call Brown Paper Tickets at 1-800-838-3006 to cancel and get a refund or transfer to another class.

Parking is available on the first level of the parking garage at 28th & S streets. After 6pm all levels of the garage are available.
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Location

Co-op Cooking School & Community Learning Center, on the second floor (View)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States

Categories

Education > Classes

Minimum Age: 18
Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!

Contact

Owner: Sacramento Natural Foods Co-op
On BPT Since: Jan 13, 2016
 
Sacramento Natural Foods Co-op
sac.coop