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Jewish Culinary Traditions for Fall Holidays
Co-op Cooking School & Community Learning Center, on the second floor
Sacramento, CA
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Explore some of the special foods and traditions associated with the fall Jewish holidays. For Rosh Hashanah, the New Year, Evie will present beet hummus and honey cake with a twist. For Sukkot, the week-long harvest festival, well have an old family recipe for a versatile green bean dish. We will also enjoy a Dutch version of potato kugel, a savory pudding for any of the holidays.

Instructor: Evie Lieb

This is a demonstration-style class with a vegetarian menu. Students will enjoy a generous taste of each recipe, and a complimentary glass of wine will be offered to students 21 and over.

Cancellation Policy: Please call if you are unable to attend. No refunds with less than 48 hours notice. Prior to 48 hours before class: Credit Card Paying Customers can call Brown Paper Tickets at 1-800-838-3006 to cancel and get a refund or transfer to another class.

Parking is available on the first level of the parking garage at 28th & S streets. After 6pm all levels of the garage are available.
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Location

Co-op Cooking School & Community Learning Center, on the second floor (View)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States
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Categories

Education > Classes

Minimum Age: 18
Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!

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