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There is an incredible body of research around the health promoting benefits of the Mediterranean diet. In this cooking class, we'll cover the cornerstones of the diet and celebrate its delicious flavors inspired by the summer bounty: ratatouille; spatchcocked chicken with basil salsa verde; grilled fish; marinated chickpeas, and stuffed peaches with chocolate and amaretti.
Instructor: Dr. Antonella Aguilera-Ruiz, ND and Adam Lovelace-Spirit
This is a demonstration-style class. Students will enjoy a generous taste of each recipe, and a complimentary glass of wine will be offered to students 21 and over.
Cancellation Policy: Please call if you are unable to attend. No refunds with less than 48 hours notice. Prior to 48 hours before class: Credit Card Paying Customers can call Brown Paper Tickets at 1-800-838-3006 to cancel and get a refund or transfer to another class.
If this class is sold out, click here to sign up for the waiting list
Parking is available on the first level of the parking garage at 28th & S streets. After 6pm all levels of the garage are available.
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LocationCo-op Cooking School & Community Learning Center, on the second floor (View)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States
Categories
| Minimum Age: 18 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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