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If you can't help but go crazy when summer fruit is so abundant, small batch canning is a great way to whip up something fabulous without spending hours in the kitchen. You'll be free to experiment with a variety of fruits and flavors when you're making small batches, too! Janet will equip you with the technical knowledge and some delicious recipes to make your own preserves, including strawberry honey jam with orange zest, peach rosemary shrub, and blueberry jam with crystallized ginger.
Instructor: Janet McDonald
This class combines hands-on practice with cooking demonstrations. Snacks will be served, and students will enjoy a generous taste of each recipe.
Cancellation Policy: Please call if you are unable to attend. No refunds with less than 48 hours notice. Prior to 48 hours before class: Credit Card Paying Customers can call Brown Paper Tickets at 1-800-838-3006 to cancel and get a refund or transfer to another class.
Parking is available on the first level of the parking garage at 28th & S streets. After 6pm all levels of the garage are available.
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LocationCo-op Cooking School & Community Learning Center, on the second floor (View)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States
Categories
| Minimum Age: 18 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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