|
These versatile one-dish bowls of flavor make a satisfying lunch or dinner, with a hint of protein, lots of veggies and some carbs. Well make a spicy carrot salad bowl with rice, mung beans and lime; Asian noodle bowl with peanut sauce, veggies and fried tofu; caramelized pineapple with Hodo Soy Five-Spice Tofu Nuggets in a homemade Asian dressing; bean salad with jicama, mangos and fresh corn with a roasted cumin dressing.
Shankari Easwaran
This is a hands-on class with a vegan menu. Students will enjoy a generous taste of each recipe, and a complimentary glass of wine will be offered to students 21 and over.
Cancellation Policy: Please call if you are unable to attend. No refunds with less than 48 hours notice. Prior to 48 hours before class: Credit Card Paying Customers can call Brown Paper Tickets at 1-800-838-3006 to cancel and get a refund or transfer to another class.
Parking is available on the first level of the parking garage at 28th & S streets. After 6pm all levels of the garage are available.
|
|
 |
LocationCo-op Cooking School & Community Learning Center, on the second floor (View)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States
Categories
| Minimum Age: 18 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
|
Contact
|
