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Locally grown eggplant is abundant in the summer, but what to do with all that bounty? Italian cuisine makes the most of eggplant, and this class will inspire you to do the same! We will make an appetizer of thinly sliced eggplant, pan-fried and oozing with fresh mozzarella; caponata crostini; roasted eggplant and tomato salad, and stuffed eggplant with prosciutto and provolone.
Instructor: Lucia Oliverio
This is a demonstration-style class. Students will enjoy a generous taste of each recipe.
Cancellation Policy: Please call if you are unable to attend. No refunds with less than 48 hours notice. Prior to 48 hours before class: Credit Card Paying Customers can call Brown Paper Tickets at 1-800-838-3006 to cancel and get a refund or transfer to another class.
Parking is available on the first level of the parking garage at 28th & S streets. After 6pm all levels of the garage are available.
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LocationCo-op Cooking School & Community Learning Center, on the second floor (View)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States
Categories
| Minimum Age: 18 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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