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Camp cooking can be one of the best parts of your time in the great outdoors. A little planning and a bit of easy preparation at home will help you deliver scrumptious meals with easy cleanup and enough protein for lasting energy. Well discuss how to brew perfect coffee without electricity and try some quick and tasty breakfast options. Chef Adam will demonstrate a tomato-basil polenta with burrata mozzarella and blackberry-peach campcake.
Our friends from REI will be on hand with some cool gear that makes camp cooking a breeze.
Instructor: Adam Lovelace-Spirit
This is a demonstration-style cooking class with gear demo by REI Co-op.
Cancellation Policy: Please call if you are unable to attend. No refunds with less than 48 hours notice. Prior to 48 hours before class: Credit Card Paying Customers can call Brown Paper Tickets at 1-800-838-3006 to cancel and get a refund or transfer to another class.
Parking is available on the first level of the parking garage at 28th & S streets. After 6pm all levels of the garage are available.
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LocationCo-op Cooking School & Community Learning Center, on the second floor (View)
2820 R Street
Sacramento, CA 95816
United States
Categories
| Minimum Age: 18 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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