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Learn the basics of sausage making in this interactive workshop. We'll discuss the best cuts of meat to use; then we'll cut and grind meat and combine spices for three different sausages: chorizo, bratwurst-style and a chicken-pesto-fontina, stuffed into natural casings.
Instructor: Mike Mitchell
This is a hands-on class. Snacks will be served, and a complimentary glass of wine will be offered to students 21 and over.
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LocationCo-op Cooking School & Community Learning Center, on the second floor (View)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States
Categories
| Minimum Age: 18 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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