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Local Chef Rick Mahan has always embraced cooking with seasonal, local and organic ingredients. He was also one of the pioneers in the Green Restaurants Alliance Sacramento. Join this acclaimed chef and owner of The Waterboy and OneSpeed restaurants as he shares recipes and tricks for some inspired dishes. Learn how to make delicious vinaigrettes and the popular Waterboy Caesar Salad and other distinctive seasonal recipes to enjoy and replicate at home. Rick will share his tips on selecting and preparing lettuces, and his tricks for seasonal favorites like beets and asparagus.
Instructor: Rick Mahan, Waterboy and OneSpeed
This is a demonstration style cooking class. Students will enjoy a generous taste of each recipe, and a complimentary glass of wine will be offered to students 21 and over.
No refunds or exchanges with less than 48 hours notice.
Parking is available on the first level of the parking garage at 28th & S streets. After 6pm all levels of the garage are available.
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LocationCo-op Cooking School & Community Learning Center, on the second floor (View)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States
Categories
| Minimum Age: 18 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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