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Break out of the routine and learn some new recipes to jazz up chicken dinners. Chef Dio offers up some of his best recipes using the Co-ops air-chilled organic chicken. He will demonstrate Thai coconut-lemongrass chicken and vegetable stir-fry: chicken adobo; orange rosemary chicken marsala, and a green chili and goat cheese enchilada recipe using the Co-ops fabulous rotisserie chicken.
Instructor: Dionisio Esperas
This is a demonstration-style cooking class
No refunds or exchanges with less than 48 hours notice.
Parking is available on the first level of the parking garage at 28
If this class is sold out, click here to sign up for the waiting listth & S streets. After 6pm all levels of the garage are available.
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LocationCo-op Cooking School & Community Learning Center, on the second floor (View)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States
Categories
| Minimum Age: 18 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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