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A light and airy soufflé is a quintessential springtime dish, and not as difficult to master as you might think. Chef Ame shares her secrets for creating perfect soufflésin savory, sweet, and novel preparations: blue cheese and Italian parsley soufflé; Mexican chocolate soufflé, and a leek and crème fraîche roulade.
Instructor: Ame Harrington
This is a hands-on cooking class with a vegetarian menu. Students will enjoy a generous taste of each recipe, and a complimentary glass of wine will be offered to students 21 and over.
No refunds or exchanges with less than 48 hours notice.
Parking is available on the first level of the parking garage at 28th & S streets. After 6pm all levels of the garage are available.
If this class is sold out, click here to sign up for the waiting list
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LocationCo-op Cooking School & Community Learning Center, on the second floor (View)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States
Categories
| Minimum Age: 18 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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