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Summer is a time of incredible fresh produce, and a plant-based menu takes full advantage of the abundance. Our menu includes: refreshing potato salad with pickles and fresh dill; all-in-one barley salad with summer vegetables, olives and pickled tofu; crunchy coleslaw with raisins and almonds, and garbanzo bean salad with fresh herbs and seasonal vegetables.
Instructor: Marga den Hoed, Common Kettle Farm
This is a demonstration-style cooking class with a vegan menu. Students will enjoy a generous taste of each recipe.
If this class is sold out, click here to sign up for the waiting list
Cancellation Policy: Please call if you are unable to attend. No refunds with less than 48 hours notice. Prior to 48 hours before class: Credit Card Paying Customers can call Brown Paper Tickets at 1-800-838-3006 to cancel and get a refund or transfer to another class.
Parking is available on the first level of the parking garage at 28th & S streets. After 6pm all levels of the garage are available.
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LocationCo-op Cooking School & Community Learning Center, on the second floor (View)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States
Categories
| Minimum Age: 18 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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