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The hills are alive! When you think Alpine cheeses, think Gruyère, Comté, Emmental and Swiss! Think high mountains and herds of cows making their annual journey up the slopes to find fresh spring grass and wildflowers after the long winter. Delicate floral and nutty cheese comes every year from that journey. Join cheesemaker Sacha Laurin and talk, taste and make Alpine-style cheeses, learn what makes them so unique and how to make your own "holey" cheese washed with ale or cider.
Instructor: Sacha Laurin, Winters Cheese Company
This is a hands on class
Light snacks will be served, and a complimentary glass of wine will be offered to students 21 and over.
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LocationCo-op Cooking School & Community Learning Center, on the second floor (View)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States
Categories
| Minimum Age: 18 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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