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Sweet and spicy, creamy and crunchy-curries are an explosion of flavors and textures. Well create vegan curries and accompanying dishes: Punjabi rajma - red beans cooked with freshly ground spices; crispy vegetable pakoras; massaman curry vegetables with our own fresh vegan curry paste, and a sweetly spiced coconut burfi for dessert.
Instructor: Shankari Eswaran
This is a hands on cooking class with a vegan menu
Students will enjoy a generous taste of each recipe, and a complimentary glass of wine will be offered to students 21 and over.
No refunds or exchanges with less than 48 hours notice.
Parking is available on the first level of the parking garage at 28th & S streets. After 6pm all levels of the garage are available.
This class will be repeated on Tuesday, March 21. Register here.
If this class is sold out, click here to sign up for the waiting list
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LocationCo-op Cooking School & Community Learning Center, on the second floor (View)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States
Categories
| Minimum Age: 18 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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