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Ame shares techniques and recipes to liven up your soup pot. Well combine seasonal vegetables, flavorful broth and tasty accoutrements for nourishment and comfort as we make creamy garbanzo bean soup with smoked paprika croutons; mushroom leek soup with ghee and toasted barley, and vegetarian French onion soup with lentils and cheese toast.
Instructor: Ame Harrington
This is a hands-on cooking class with a vegetarian menu. Students will enjoy a generous taste of each recipe, and a complimentary glass of wine will be offered to students 21 and over.
No refunds or exchanges with less than 48 hours notice.
Parking is available on the first level of the parking garage at 28th & S streets. After 6pm all levels of the garage are available.
If this class is sold out, click here to sign up for the waiting list
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LocationCo-op Cooking School & Community Learning Center, on the second floor (View)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States
Categories
| Minimum Age: 16 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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