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This fun hands-on workshop will teach you to use and maintain a wild-yeast, naturally fermented sourdough starter. You'll make a well-structured loaf of sourdough bread, with beautiful crust and crumb. Well practice shaping, scoring and baking bread, and you'll take home a sourdough starter and bread dough to bake the next day.
Instructor: Jane Hollander Bonifazi
This is a hands-on cooking class. Snacks will be served and students will take home supplies to make sourdough bread. Each student will receive a 4-quart container with lid, a metal bench knife, a plastic dough scraper and flour sack towel to take home. A complimentary glass of wine will be offered to students 21 and over.
No refunds or exchanges with less than 48 hours notice.
Parking is available in the parking garage at 28th & S streets.
If this class is sold out, click here to sign up for the waiting list
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LocationCo-op Cooking School & Community Learning Center, on the second floor (View)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States
Categories
| Minimum Age: 18 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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