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Spices can add add both irresistible flavor and a multitude of health benefits. Shankari shares how to create your own spice blends use them in your everyday cooking. We'll make garam masala and use it in a chicken pilaf and vegetable stir fry; a sesame blend with vegetable kebabs, and a red hot chile and coconut blend in lentil curry. These spice blends can be stored and used for several months.
Instructor: Shankari Easwaran
This is a hands-on cooking class. Students will enjoy a generous taste of each recipe, and a complimentary glass of wine will be offered to students 21 and over.
No refunds or exchanges with less than 48 hours notice.
Parking is available on the first level of the parking garage at 28th & S streets. After 6pm all levels of the garage are available.
If this class is sold out, click here to sign up for the waiting list
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LocationCo-op Cooking School & Community Learning Center, on the second floor (View)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States
Categories
| Minimum Age: 16 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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