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Chef Adam shares ideas for a celebratory vegan menu that is seasonal, delicious and beautifully presented. He'll prepare carrot soup with coriander oil; escarole, avocado and hazelnut salad with sherry vinaigrette; illusion of scallops with mushrooms, haricots verts, and pearl onions in a sake-soy emulsion, and coconut mousse with persimmons for dessert.
Instructor: Adam G Lovelace
This is a demonstration-style class with a vegan menu. Students will enjoy a generous taste of each recipe, and a complimentary glass of wine will be offered to students 21 and over.
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LocationCo-op Cooking School & Community Learning Center, on the second floor (View)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States
Categories
| Minimum Age: 16 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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