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Sweet and spicy, creamy and crunchy curries are an explosion of flavors and textures. We'll create vegan curries and accompanying dishes: chana masala - garbanzo beans cooked in a flavorful tomato sauce; aloo gobi - potato and cauliflower curry cooked with freshly ground spices; carrot salad - grated carrots with soaked mung beans seasoned with a hint of lime juice; mixed vegetable korma in a rich cashew nut sauce, and a sweetly spiced coconut burfi for dessert.
Instructor: Shankari Eswaran
If this class is sold out, click here to sign up for the waiting list
This is a hands on cooking class with a vegan menu
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LocationCo-op Community Learning Center & Cooking School (View)
1914 Alhambra Blvd
Sacramento, CA 95816
United States
Categories
| Minimum Age: 18 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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