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A great sauce can transform an ordinary meal into something extraordinary. Learn to use basic techniques and great ingredients to master sauces that will take your dishes to the next level. In this class, Chef Ame shares her secrets for great sauces, and empowers you to create your own: chermoula with seared seasonal fish; mornay sauce with mini ham and cheese sandwiches; tahini yogurt sauce with roasted vegetables, and two cashew sauces - queso cashew and ranch cashew.
Instructor: Ame Harrington
If this class is sold out, click here to sign up for the waiting list
This is a hands on class
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LocationCo-op Community Learning Center & Cooking School (View)
1914 Alhambra Blvd
Sacramento, CA 95816
United States
Categories
| Minimum Age: 16 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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