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Learn how to make wild yeasted bagels and herbed cream cheese spread. Students will build a wild yeasted bagel dough featuring whole grains. We will go over weighing, shaping and poaching dough in different liquids to create the perfect bagel. We'll use a variety of toppings before baking off our bagels to enjoy in class. Rose will also go over how you can use your dough to make bialys and Jammy Dodgers. Students will go home with dough to practice their new skills!
Bring a 4-quart container or they will be available for purchase in class.
Instructor: Chef Rose Lawrence
If this class is sold out, click here to sign up for the waiting list
This is a hands on class
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LocationCo-op Community Learning Center & Cooking School (View)
1914 Alhambra Blvd
Sacramento, CA 95816
United States
Categories
| Minimum Age: 16 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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