Students will create a delicious dish while focusing on the importance of local ingredients, scratch cooking, and natural preservatives while practicing kitchen safety and providing their family with dinner!
Students will practice kitchen safety and proper knife skills. As students follow recipes, they'll learn the science behind the use of different ingredients involved and the important role herbs, spices and veggies play in flavoring our favorite foods.
Entrée will serve 4 to 6 and will be packaged in oven ready cookware with baking instructions. We will provide vegetarian options upon request at registration. **We're unable to provide gluten free or dairy free classes, but we can provide nut free classes if needed. **
rainydaydinnerclub.com
For: 1st-5th Graders
Class Days: Thursdays
Class Time: 3:50-5:30 pm
Location: Room Staff Lunch Room
Winter Tuition: $385 (11 weeks) all materials included
Meeting Dates: March 31st - June 15th (no class on 4/14)
|
|
 |
LocationNorth Beach Elementary School (View)
9018 24th Ave NW
Seattle, WA 98117
United States
Map is loading...
In order to see the map for this event, click the Privacy icon in the lower left corner of your screen and grant consent for Google Maps.
The Privacy icon looks like this:
Categories
Contact
|
