Students will create a delicious dish while focusing on the importance of local ingredients, scratch cooking, and natural preservatives while practicing kitchen safety and providing their family with dinner!
Students will practice kitchen safety and proper knife skills. As students follow recipes, they'll learn the science behind the use of different ingredients involved and the important role herbs, spices and veggies play in flavoring our favorite foods.
Entrée will serve 4 to 6 and will be packaged in oven ready cookware with baking instructions. We will provide vegetarian options upon request at registration. **We're unable to provide gluten free or dairy free classes, but we can provide nut free classes if needed. **
Limited scholarships are available for students receiving free or reduced lunch.
Email rainydaydinnerclub@gmail.com for more info.
More at www.rainydaydinnerclub.com.
For 1st-5th Graders,
Thursdays 2:40 - 4:15pm.
Dates: Mar 24 - May 19 (no class 4/7 over spring break)
Spring Tuition: $35/class: $280 for 8 weeks (all materials included)
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LocationArdmore Elementary School (View)
16616 NE 32nd St,
Bellevue, WA 98008
United States
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