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Event
Veg Burger Masters: Homemade Fries and All the Fixins
Please join us for our next cooking class, "Veg Burger Masters " to be held in the gorgeous Atrium Kitchen at Pike Place Market. In this unique cooking class we will be sharing original vegan, gluten-free recipes that illuminate the secrets to making delicious restaurant style comfort food at home. We will include recipes for flavor packed veggie burgers (that don't fall apart) with all the fixins, crispy onion rings, and our addictive seasoned potato wedges. If you crave classic American burgers and fries, you must join us for this healthy and delicious take on a worldwide favorite! As always, our classes are vegan, mostly organic, and naturally gluten and soy free. Class is demonstration based, and includes complimentary beverages, handmade recipe cards, samples of all dishes prepared, and a chance to meet and mingle with our wonderful veg loving community. Please join us for this tasty class in an iconic Seattle location.
On the menu:
*Mega Umami Burgers with Greens and Roasted Tomatoes
*Smoky Cheeze Sauce
*Whipped Avocado Cream
*Crispy Onion Rings
*Seasoned Baked Potato Wedges
Food Allergy Disclaimer: All of our classes are 100% vegan, meaning no animal products are ever used, and are naturally free of gluten and soy. If you have celiac disease, you may want to schedule a private class in your home as we do use commercial kitchens for our group classes, and cannot guarantee them free of all traces of gluten. If you have other food allergies please contact us to inquire about the ingredients used in each class, as we use a wide variety of beans, legumes, nuts, seeds, grains, fruits, vegetables, and some oils and sweeteners. Contact Renee at renee@fireandearthkitchen.com with any questions.
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LocationAtrium Kitchen in Pike Place Market (View)
1433 1st Avenue
Seattle, WA 98101
United States
Categories
| Kid Friendly: Yes! |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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