|
Event
I Love Meatless Mondays!
In this installment of our Meatless Mondays, we welcome our friends and chefs Ellian Rohrbacher a local Cheese expert and sales rep for Peacock Cheese, executive Chef at Eco Caters, and founder highly rated Soundbite event's founder Nick Brune, as well as Cheffin' Around's Co-fouder Chad Kilgore. Join us to enjoy love inspired dishes, paired with hop juice from Pizza Port Brewing Co.
4 course
4 beers
$40, includes food and beer pairings, as well as tax & gratuity.
|
|
 |
LocationCueva Bar (View)
2123 Adams Avenue
San Diego, CA 92116
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: Yes! |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
|
Contact
|
