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The hills are alive! When you think Alpine cheeses, think Gruyère, Comté, Emmental and Swiss! Think high mountains and herds of cows making their annual journey up the slopes to find fresh spring grass and wildflowers after the long winter. Delicate floral and nutty cheese comes every year from that journey. Let's talk, taste and make Alpine-style cheeses, learn what makes them so unique and how to make our own "holey" cheese washed with ale or cider.
Instructor: Sacha Laurin, Winters Cheese
If this class is sold out, click here to sign up for the waiting list
This is a hands on class
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LocationCo-op Community Learning Center & Cooking School (View)
1914 Alhambra Blvd
Sacramento, CA 95816
United States
Categories
| Minimum Age: 16 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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