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Event
Open Sesame! Unlocking Flavors from the Middle East
Please join us for our next cooking class, "Open Sesame!" to be held at The Woodhouse Wine Estates in Woodinville WA. In this unique cooking class we will be sharing FIVE original vegan recipes that will highlight the bounty and flavor of dishes from the Middle East. Look forward to learning how to make ultra creamy homemade hummus, perfect crispy falafel from scratch, the spice blend and cooking technique to make our original mushroom shawarma, hot chickpea flat bread, and a gorgeous pickled rainbow salad that will make everyone swoon. Cooking in Woodhouse's beautiful kitchen space, we will share our handcrafted recipe cards, answer any healthy cooking questions you may have, and dish out samples of each dish for all participants. Class is demonstration based and included with every ticket is a glass of Woodhouse's wine, which they will be sharing to complement our menu perfectly. If you'd like to linger after class to do one of their tastings, there will be time to do so. As always, our classes are vegan, organic, and naturally gluten and soy free. We hope you can join us for a day of delicious food, wine and recipes in our own beautiful NW wine country.
On the menu:
*Crispy Oven Baked Sesame Falafel
*Ultra Creamy Homemade Hummus
*Pickled Rainbow Veg Salad
*Homemade Chickpea Flatbread with Sumac and Za'atar
*Spiced Mushroom Shawarma with Garlic Tahini Dressing
Disclaimer: All Fire and Earth Kitchen cooking classes are demonstration based and need a minimum number of participants to sign up in order to be held. If we must cancel due to insufficient sign-ups (unlikely), we will notify all attendees ahead of time and refund ticket cost through Brown Paper Tickets.
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LocationThe Woodhouse Wine Estates (View)
15500 Woodinville Redmond Rd NE #600
Woodinville, WA 98072
United States
Categories
| Kid Friendly: Yes! |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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