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Event
The Perfect Vegan Brunch; Essential Recipes to Make at Home
Please join us for our next cooking class, "The Perfect Vegan Brunch" to be held in the gorgeous Atrium Kitchen at Pike Place Market! In this one of a kind cooking class we will be sharing four original recipes that will transform your brunch and breakfast routine. We will cover both sweet and savory; egg-less frittatas, fluffy biscuits and flavorful gravy, crispy Canary Island potatoes (better than home fries), our well-loved shiitake mushroom bacon, and cinnamon bun muffins. If you love breakfast and brunch and you've been struggling with eating beyond avocado toast and oatmeal, you must join us for this revelatory class. As always, our classes are 100% vegan, mostly organic, and naturally gluten and soy free. Class is demonstration based, and includes complimentary beverages, handmade recipe cards, samples of all dishes prepared, and a chance to meet and mingle with our wonderful veg loving community. Please join us for this tasty and unique class in a fantastic location.
On the menu:
*Spinach and Herb Frittata with Shiitake Bacon
*Fluffy Biscuits with Caramelized Onion Mushroom Gravy
*Canary Island Potatoes with Roasted Red Pepper Ketchup
*Cinnamon Bun Muffins
Disclaimer: All Fire and Earth Kitchen cooking classes are demonstration based and need a minimum number of participants to sign up in order to be held. If we must cancel due to insufficient sign-ups (unlikely), we will notify all attendees ahead of time and refund ticket cost through Brown Paper Tickets.
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LocationAtrium Kitchen in Pike Place Market (View)
1433 1st Avenue
Seattle, WA 98101
United States
Categories
| Kid Friendly: Yes! |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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