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Event
Wine Maker dinner with Francisco Carrau
Francisco Carrau, winemaker at Bodegas Carrau in Las Violetas Uruguay will be with us at Cueva Bar sharing his knowldege and winemaking ideas. Bodegas Carrau was the first gravity flow winery in South America.
He was named "Uruguayan Game Changer" by Master Sommerlier Evan Goldstein in his book Wines of South America. During the dinner, Francisco can describe wines of Uruguay, their gravity flow winery the 1st in South America and the Tannat grape, which he is doing DNA research on.
Here's the menu:
2011 Sus Sparkling Rose
Welcome and introduction
2014 Sauvignon Blanc
Sweat Potato Empanada
Empanada dough | Sweet potato| caramelized onions
2011 Pinot Noir Reserva
Polenta cake and shrimp
Polenta cake | Cajun shrimp | Manchego cheese sauce | Chile oil
2000 Amat Tannat
Chile Relleno en Nogada
Roasted Poblano | Relleno de Carne | Walnut Sauce | pomegranate seeds
2006 Vivent Tannat
Galette de frutas secas
Dried fruit | Noord Hollander | Chiles Smoked coffee cocoa nibs butter
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LocationCueva Bar (View)
2123 Adams Avenue
San Diego, CA 92116
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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