Event

November Wine Me Dine Me Dinner

It's always exciting when November rolls around, as that is month that we are graced with Ed & Susan Auler back at the cafe for the Wine Me Dine Me Dinner featuring Fall Creek Vineyards. We are also excited to have Sergio Cuadra here as well, the winemaker for FCV, to talk about his wine making techniques, and of course the amazing wines that we will be pouring and pairing that evening. I've personally been waiting to experience the newer vintages of FCV that have Sergio's fingerprint on them from vine to bottle, and that time has finally arrived. Our Executive Chef Todd Havers is working on putting the tasting menu together, and we will send that out very soon. This will be a 5-course dinner that will be $85 per person, all inclusive (tax & gratuity included). You can call and make reservations or use the link that we have below. The doors open at 6:00pm, and the dinner starts promptly at 6:30pm. Cafe Josie will be closed to the general public and open exclusively for the Wine Me Dine Me Dinner.