Spooky Baked Pasta with Mozzarella Ghosts, Spinach Ghouls, and Prosciutto Pumpkins!
Students will toss pasta with spinach, squash, prosciutto, milk, Ricotta, and garlic. Using cookie cutter we will top with prosciutto pumpkins, cheesy ghosts, and Parmesan spinach monsters!
Students will create a delicious dish while focusing on the importance of local ingredients, scratch cooking, and natural preservatives while practicing kitchen safety and providing their family with dinner!
Students will practice kitchen safety and proper knife skills. As students follow recipes, they'll learn the science behind the use of different ingredients involved and the important role herbs, spices and veggies play in flavoring our favorite foods.
Entrée will serve 4 to 6 and will be packaged in oven ready cookware with baking instructions. We will provide vegetarian options upon request at registration. **We're unable to provide gluten free or dairy free classes, but we can provide nut free classes if needed. **
rainydaycakes@gmail.com
For 1st-5th Graders,
Dates: Wednesday Oct 28th 12:50pm - 2:30pm.
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LocationB. F. Day Elementary School (View)
3921 Linden Ave N,
Seattle, WA 98103
United States
Categories
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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