Pizza, hotdogs, cinnamon buns and more....
Gluten free, vegan, unprocessed and with no refined sugar......yes, it's possible.
A part of the monthly Saturday Superfood Brunch series, this is a one-of-a-kind slow food event that typically runs for 3 hours, allowing guests to eat mindfully, socialize, network, have intellectual conversations, get informed about healing superfood ingredients and enjoy themselves while the food comes out course after course. By eating mindfully and not loading up on empty calories and carbs, guests leave more than full, nourished and satisfied. Table manners will be expected and very appreciated. Note: the date of this brunch has been moved to the third Saturday as the second Saturday is scheduled for the soft opening of extraVEGANza Pgh.
Milestones:
http://vstw.net/2015/04/an-evolution-of-eating/
http://www.muddymelissa.com/2015/04/12/review-zest-wishes-vegan-brunch/
http://pittsburgh.cityvoter.com/best/brunch/great-meals/pittsburgh
http://www.post-gazette.com/life/munch/2014/08/28/Munch-goes-to-Schwartz-Living-Market/stories/201408280139
http://www.wonderaddo.com/index.php/family-friendly-vegan-brunch/
http://muddymelissa.blogspot.com/2014/01/vegan-brunch-featuring-chef-mya-zeronis.html?spref=fb
http://www.pittsburghmagazine-digital.com/pittsburghmagazine/january_2014/?pg=104&pm=1&u1=friend#pg104
http://www.post-gazette.com/life/recipes/2013/09/19/Food-Column-Cook-and-learn-at-pop-up-dinner/stories/201309190282
http://www.popcitymedia.com/features/creativedinners0918.aspx
Enjoy a-whole-new-level vegan brunch items crafted by Chef Mya Zeronis of Lean Chef en Route/extraVEGANza, using GMO-free, local, organic ingredients and NO refined sugar, gluten, factory-produced, processed, packaged, textured mock meats, vegetable protein isolates TVPs and packaged, processed vegan cheeses.
Chef Mya Zeronis hails from meat-centric, butter-drowned, flour-covered U.S. restaurant kitchens but identified a need for healthful foods in Pittsburgh, Pa. and made it her business in 2013. Her business aims to make healthy eating and sustainable living accessible. Nearly a dozen of her recipes won top prizes in national and local contests. Some others were published in magazines and cookbooks. She never attended a culinary school. Cooking comes to her naturally.
[4 BEVERAGES]
Juice counter for make-your-own raw fresh juice blends:
Orange Glow organic carrots, Mandarin oranges, pineapples, ginger
Beet Me Up watermelon, berries, beets, cayenne
Chilled organic house-brewed, loose-leaf green tea with lemon
Organic, fair-trade coffee with homemade organic rolled oat-banana milk and grade B dark organic maple syrup
[10 DISHES]
This is a 3-hour-long slow food event that allows guests to eat mindfully, socialize, network, have conversations and enjoy themselves while the food comes out course after course. By eating mindfully and not loading up on empty calories and carbs, guests go home more than full, nourished and satisfied. Table manners expected.
1)Raw pizza with flax-oat-sunflower seed crust, spinach-cashew pesto, sliced tomatoes, basil, pea shoots
2)Mixed baby greens with chopped walnuts, raw apple cider-maple vinaigrette, apples, red onions
3)Scrambled cauliflower-chick pea eggs with coconut milk, turmeric, nutritional yeast, scallions
4)Carrot hotdogs marinated with sesame oil. apple cider vinegar, non GMO-project-verified light tamari. Served with millet buns and toppings: pickled watermelon rinds, pickled beets, homemade Sriracha, sauerkraut, grainy mustard
5)Asian-inspired, house sriracha-spiced black bean chili with, peppers, scallions, tamari
6)Homemade sprouted tofu-oat chorizo and potato hash with red onions, avocado oil, multi-color peppers
7)Chilled raw avocado-cucumber soup with walnut cream, cumin, cilantro, extra virgin olive oil, lemon
8)Quinoa-brown rice pasta, pine nut parmesan, tomato bell pepper basil sauce, parsley, Wild Purveyors portobello steak
9)Raw cinnamon buns with pecans, flax, dates, raisins, coconut butter, maple
10)Naturally-sweet blueberry-banana-coconut ice cream
Raw fresh ingredients are washed three times using baking soda-sea salt-filtered water solution.
Up to two children age 7 or younger, accompanied by paying adult, eat free. For each additional child or those 8-14, the cost is $10 and it's donated to No Kid Hungry.
This is reservation-only event and guests must pay in advance. Cutoff is two days prior to event. Want to get this brunch and upcoming brunches for $15 each? Sign up for a one-year Born To Brunch membership.
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LocationSchwartz Living Market (View)
1317 East Carson Street
Pittsburgh, PA 15203
United States
Categories
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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