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Beating Out Big-Box Establishments
http://www.pittsburghmagazine-digital.com/pittsburghmagazine/january_2014/?pg=104&pm=1&u1=friend#pg104
http://www.post-gazette.com/life/recipes/2013/09/19/Food-Column-Cook-and-learn-at-pop-up-dinner/stories/201309190282
http://www.popcitymedia.com/features/creativedinners0918.aspx
Enjoy a-whole-new-level vegan brunch items crafted by Chef Mya Zeronis of Lean Chef en Route/ Zest Wishes, using GMO-free, local, organic ingredients and NO refined sugar, soy, gluten, factory-produced, processed, packaged, textured mock meats or vegetable protein isolates TVPs and processed vegan cheeses.
Chef Mya has a background in globally-inspired contemporary American cuisine. The Pittsburgh Post-Gazette called her a citizen of the world. Her evolving menus feature flavors from around the world and locally-sourced, GMO-free ingredients.
[4 BEVERAGES]
Juice counter for make-your-own raw fresh juice blends:
Green Goodness organic apples, organic cucumbers, organic lemons, organic parsley, garlic, ginger, organic celery, organic kale
Orange Glow organic carrots, Mandarin oranges, pineapples
House blend chai tea with cinnamon, orange peels, fennel seeds, turmeric, cayenne
Organic, fair-trade coffee with homemade organic rolled oat-banana milk and grade B dark organic maple syrup
[10 DISHES]
This is a 3-hour-long slow food event that allows guests to eat mindfully, socialize, network, have conversations and enjoy themselves while the food comes out course after course. By eating mindfully and not loading up on empty calories and carbs, guests go home more than full, nourished and satisfied. Table manners expected.
1. Baked organic Yukon potato skins with house "cheddar" sauce and Wild Purveyors shitake mushroom "bacon" bits
2. Organic carrot-ginger soup topped with raw cashew ricotta and English peas
3. Hickory-smoked, Tuscarorra Organic Growers Co-op parsnip ribs, tangy sweet BBQ sauce with unsulphured blackstrap molasses, unsweetened organic raisins, organic apple cider, sundried tomatoes, caramelized onions, red pepper flakes, paprika
4. Organic broccoli-carrot-celery slaw with creamy raw cashew-organic apple cider dressing
5. Paella with Wild Purveyors cremini mushrooms, organic tri-color peppers, onions, roasted garlic, sundried tomatoes, parsley, English peas, organic brown rice cooked in saffron-vegetable broth
6. Weatherbury Farm stone-ground organic corn-buckwheat tamale, with kiwi salsa verde, cilantro and raw organic cacao-pumpkin seed-cashew mole
7. Black-eyed pea caviar with organic bell peppers, jalapenos, organic lemon juice, zest, cilantro, red onion, garlic
8. Raw zucchini pat Thai with, coconut-almond-cashew sauce, carrots, organic lime juice, cayenne, scallions, organic fungugeek and mustard sprouts
9. Organic romaine salad, house kelp-avocado-lemon Caesar dressing, pine nut parmesan, organic grape tomatoes, Frankferd Farm organic blue corn tortilla crumbs
10. Black rice-buckwheat donut fried in organic virgin coconut oil, with maple syrup, coconut dust, coconut-cashew glaze
Raw fresh ingredients are washed three times using baking soda-sea salt-filtered water solution.
Up to two children age 7 or younger, accompanied by paying adult, eat free. For each additional child or those 8-14, the cost is $10 and it's donated to No Kid Hungry.
Want to get this brunch and upcoming brunches for $15 each? See website www.zestwishes.com (click 'SHOP' tab)to sign up for a one-year Born To Brunch membership.
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LocationSchwartz Living Market (View)
1317 East Carson Street
Pittsburgh, PA 15203
United States
Categories
| Kid Friendly: Yes! |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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