The 2012 Taste of Tulalip events are sold out. Please join us next year. Platinum Weekend Package: $2,200 per couple $1,300 single ~Celebration Dinner pre-reception 5:00 pm
~Special table reservation with a guest winemaker at
the Celebration Dinner
~Featured Celebration Dinner Wineries:
Sparkman Cellars, WA; Roederer Estate, CA;
Vignalta, Veneto; Penner Ash, OR; La Sirena, Napa;
Chateau de Beaucastel, FR and Woodinville Wine
Cellars, WA
~Taste of Tulalip Etched Magnum and Glass Set
~Overnight accommodations in a King room on Friday
and Saturday night with Continental breakfast
delivered to your room Saturday morning
~Special "All Access Pass" with reserved seating
section for seminar featuring Guest Chef
Marcus Samuelsson
~VIP Wine Seminar with guests Leslie Sbrocco,
Tommy Thompson and TOT featured Winemakers in
Canoes Cabaret.
~Early admission to the Magnum Party
~Early admission to the Grand Taste
Your Platinum Package can only be purchased directly from the Tulalip Resort Casino at:
(360) 716-6888 Friday, November 9th, Celebration Dinner, Arrive and Celebrate: $150 per person ~Tasting Reception 6:00pm
~Celebration Dinner 7:00pm
~Featured Celebration Dinner Wineries:
Sparkman Cellars, WA; Roederer Estate, CA;
Vignalta, Veneto; Penner Ash, OR; La Sirena, Napa;
Chateau de Beaucastel, FR and Woodinville Wine
Cellars, WA
~Host Emcee "Thirsty Girl", Leslie Sbrocco
~Honorary Winemaker - Christopher Sparkman,
Sparkman Cellars
~Taste of Tulalip Retail Wine Shop
Saturday, November 10th, Sip, Savor and Learn: "All Access Pass" $225 per person 11:30 am VIP Wine Seminar VIP Wine Seminar with guests Leslie Sbrocco, Tommy Thompson and TOT featured Winemakers in Canoes Cabaret.
12:30 pm Cooking Demonstration with Chef Marcus Samuelsson Join Chef Samuelsson - a 3-Time James Beard Award Winner, TV Personality & Author for a cooking demonstration, Table Talk, along with a question and answer session with Executive Chef Perry Mascitti and emcee Leslie Sbrocco.
1:30 pm Private Magnum Party at the Mpulse LoungeIndulge yourself at the Private Magnum Party at the Mpulse Lounge, with your host, Seattle Wine Expert Christopher Chan. Enjoy a collection of world class wines hand selected by Sommelier Tommy Thompson. To further enhance the experience, Chef Marcus Samuelsson has shared several of his delicious appetizer recipes with Chef Perry Mascitti for the party!
1:30 pm Early entrance into the Grand Taste ~Hours are 2:30pm-7:30pm
~Honorary Winemaker - Christopher Sparkman,
Sparkman Cellars
~Washington Wineries
~Napa Valley Wineries "Highway 29"
~Oregon Wineries
~Italian Wineries
~French Wineries
~Craft Beer selection at the Oasis Pool
~Multiple food stations by Tulalip Resort's
award winning chefs
~Taste of Tulalip Retail Wine Shop
~4 pm Rock-n-Roll Cooking Challenge judged by
"Thirsty Girl" Leslie Sbrocco, Guest
Chef Marcus Samuelsson and Guest Chef Wayne Johnson
Taste of Tulalip Grand Taste Pass:
Grand Taste - featuring over 120 wineries from
Washington, Oregon, California, France and Italy,
paired with the Resort's outstanding cuisine.
Hours 2:30pm-7:30pm
~Honorary Winemaker - Christopher Sparkman,
Sparkman Cellars
~Washington Wineries
~Napa Valley Wineries "Highway 29"
~Oregon Wineries
~Italian Wineries
~French Wineries
~Craft Beer selection at the Oasis Pool
~Multiple food stations by Tulalip Resort's
award winning chefs
~Taste of Tulalip Retail Wine Shop
~4 pm Rock-n-Roll Cooking Challenge judged by
"Thirsty Girl" Leslie Sbrocco, Guest
Chef Marcus Samuelsson and Guest Chef Wayne Johnson
Sampling of Visiting Wineries:
Washington State:
Betz Family Winery
Sparkman Cellars
Va Piano Vineyards
Leonetti Cellars
California:
La Sirena Winery
Amuse Bouche
Peter Michael
Pahlmeyer
Oregon:
Penner Ash
Roco
Domaine Drouhin
Bethel Heights
Italy:
Vignalta
Boroli
Zenato
Pio Cesare
France:
Perrin Family (Chateau Beaucastel)
Domaine Ott
Vincent Girardin
Domaine Weinbach
