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Event
Sunday Supper & Year of Dining Out raffle
CUESA's fifth annual Sunday Supper fundraiser showcases the abundance of delicious produce offered at the Ferry Plaza Farmers Market and the supreme culinary talent of the San Francisco Bay Area. Sunday Supper 2007 also celebrates the 15 year anniversary of the very first Ferry Plaza Farmers Market in September of 1992. During our reception in the North Hall on the ground floor of the Ferry Building, 15 Bay Area chefs will prepare bite-sized appetizers. Bison Brewery will pour organic beer, Hangar One Vodka will create a special farmers' market cocktail, and four wineries will offer their local libations.
At 7:30, guests who are staying for Supper will ascend the stairs into the Ferry Building's Grand Hall and be surprised by the meal served to them! Chefs from 30 restaurants have collaborated in teams of three to provide a unique first-course, entree, cheese course and dessert for each long table of guests. This means you will be dining on a different delicious meal than your neighboring table.
We'll also be drawing the names of the four winners of our Year of Dining out Raffle and hearing from a few farmers about what the Ferry Plaza Farmers Market has meant to them.
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LocationSan Franciscos Ferry Building
San Francisco, CA 94111
United States
Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: No |
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