Événement

Pappy's Coming to Dinner....

A formal dinner held at Craft & Commerce on December 4th (Thursday) at 7pm. We will be releasing our 2103 Pappy Van Winkle collection. Three bourbons, the 12, 15, and 20yr are the stars of the night. We constructed a three course meal, along with beer pairings, around these vintages. We will set the tone with an introduction cocktail followed by the food, beer, and Pappy courses. $175 per ticket. 35 guests maximum. "Dr." Bill Sysak will be our guest speaker and discuss the beautiful harmony between food and libations. Get in the holiday cheer and come have dinner with Pappy. Come find out what other 3 Pappy Van Winkle vintages we'll be pouring.....

Dinner Menu with Pappy Van Winkle and craft beer pairings

Amuse Bouche

Scallop Ceviche
cucumber, lime , cilantro, jalapeño

Beer Pairing: Modern Times Lomaland
Cocktail (included with ticket price): Smooth Sailin'
Lustau manzanilla sherry, amaro montenegro, lemon, prosecco

1st Course

Butternut Squash Soup
maple syrup, sage

Pappy Van Winkle Pairing: 12yr bourbon
Beer Pairing: Stone Matt's Burning Rosids
Recommended Cocktail Pairing: Trace White Dog
Old Fashioned with pomegranate molasses

2nd Course

Pecan Crusted Lamb
blackberry & roasted poblano pepper reduction, parsnip puree, rainbow carrots

Pappy Van Winkle Pairing: 15yr bourbon
Beer Pairing: Lost Abbey Judgement Day
Recommended Cocktail Pairing: Loch & Stock
bowmore, cognac, amontillado sherry, brown sugar-coffee syrup

3rd Course

Sticky Date Pudding
roasted apple caramel sauce, toasted coconut

Pappy Van Winkle Pairing: 20yr bourbon
Beer Pairing: Alesmith Numskull
Recommended Cocktail Pairing: New York Flip
Craft & Commerce Single Barrel Buffalo Trace, tawny port, sugar, cream, egg