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The Northman Popup Dinner Series: Influences of England & Spain

Join The Northman as we journey through cider and dishes influenced by England and Spain.

Chef Cleetus Friedman will be joined by The Northman's Cider Director Brian Rutzen and the rest of the crew for two days of menu testing and overall spreading the gospel of the first cider pub in Chicago.

The focus for these dinners will be on ciders of English and Spanish origin. The menu may be changed based on seasonal availability. Limited seating so get yours today!

greet
cocktail with rhine hall, aspall demi sec cocktail

cheese & meat
sausison sec
willy lehner's bandaged cheddar
san simon
paired with isategi sargoda

one
crispy speck, three minute egg, mustard greens, sunflower apple vinaigrette
paired with sandford orchards cider

two
harvest vegetable & potato pie, gruyere bechamel
paired with oliver's/virtue gold rush

three
yorkshire pudding, cider braised short ribs, creamed kale, rosemary gravy
paired with aspall imperial cider

sweet
sour cream chocolate cake, anise ganache
paired with riestra brut cider