Thursday Oct 16, 2014 5:30 PM - Thursday Oct 16, 2014 8:30 PM | $100.00 |
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Event
Classic Techniques with a California Twist - Wine Tasting and Gourmet Cuisine
Wine Pairing and Gourmet Cuisine - American Diabetes Fundraiser Offers Gourmet Techniques, Tasting, Tools
Sitram presents "Classic Techniques with a California Twist," a gourmet cooking, tasting and wine-pairing experience taught by lead chef-instructors from the International Culinary Center that will benefit the American Diabetes Association. Sitram and ICC Catering and Events Department will donate a portion of the proceeds from ticket sales to the San Jose region of the ADA. Chef Bruno Ponsot will demonstrate French farm-to-table cuisine, Chef Todd Engstrom will demonstrate classic culinary skills and Chef Stephany Buswell will share pastry-making techniques. Local wine tastings will be curated by Master Sommelier Eric Entrikin.
Each participant will receive the gift of a Sitram Professional frying pan with a copper sandwich base (a retail value of $100) made in France - while supplies last!
- Rustic Farm to Table Demonstration & Tasting (Monterey Bay Calamari) - Pro Chef Demonstration - Chef Bruno Ponsot -Classic French Ratatouille - Pastry Techniques and Tastings with lead pastry instructor (Chef Buswell -Crepes Suzette) - Perfect pairing with a Master Sommelier Eric Entrikin (Only 135 Master Sommeliers in US) - Pinot Noir & Chardonnay from Savannah Chanelle: hand picked from the vine to barrel - FREE Sitram professional fry pan - cooper sandwich base fry pan ($100 value).
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LocationInternational Culinary Center (View)
700 West Hamilton Blvd.
Campbell, CA 95008
United States
Categories
Minimum Age: 18 |
Kid Friendly: No |
Dog Friendly: No |
Non-Smoking: No |
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Contact
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