Evento

A Pirate's Feast 5-Course Wine Dinner

A PIRATE'S FEAST
Island Cuisine of the Caribbean with Wines to Complement

Tuesday, September 2nd
A Five-Course Caribbean Dinner
with Wines to Complement

$65 plus tax & tip. Family style seating.
Your ticket purchased today is for the Event & Tax only.
Any tip that you might like to leave for the service staff may be done so at the event.

Welcome Spritzer at 5:30
Dinner at 6:00

COURSE ONE - PUERTO RICO
Mofongo
mashed plantains + crispy pig's ear + roasted peppers + rocket
**** 2013 Rosé of Cinsault, Scholium Project, "Rhododactylos", Bechtold Ranch, Lodi
A round & fragrant wine. Absolutely lusciously delicious. A yachting wine, Lovey.

COURSE TWO - CUBA
Ropa Vieja
braised shredded flank steak + sofrito sauce + spanish olives + white rice
*** 2012 St. Magdalener, Südtirol, Erste+Neue, "Grôbner Hof", Italy
A lean-ness interlaced with a rich quality usually reserved for a thicker wine. Pizza to short ribs on this one.

COURSE THREE - JAMAICA
Jerk Shrimp Skewers
braised black beans
**** 2013 Riesling, Teutonic, Crow Valley Vineyard, Willamette Valley, Oregon
Classic Alsace. For Riesling drinkers with no fear & a true understanding of what's in the glass.

COURSE FOUR - HISPANIOLA
Haitian Griot
crispy pork + sour oranges + carmelized onions
**** 2009 Dornfelder, Siegrist, Troken, Pfalz, Germany
Deep & dusty on the nose, this initially light-bodied wine quickly opens to lush black cherry notes.

DESSERT
Yo Ho Ho & a Bottle of Rum Cake