Event
Savoring Heirloom Tomatoes
Savoring Heirloom Tomatoes
Presented by the Robert Mondavi Institute for Wine and Food Science
Saturday September 26, 2009, 1pm to 5pm
Silverado Vineyards Sensory Theater, Robert Mondavi Institute, Sensory Building
University of California, Davis
12:30 - 1:00 Registration
1:00 - 1:10 Welcome and Introductions
Clare M. Hasler, Executive Director,
Robert Mondavi Institute for Wine and Food Science
1:10 - 1:40 Heirlooms - More than Just a Funny Looking Tomato
Thaddeus Barsotti, Farm Manager, Capay Organic
1:40 - 2:10 Tomatoes: a Superfood for Optimal Health
Clare M. Hasler
2:10 - 2:30 Break
2:30 - 3:00 Savoring Heirloom Tomatoes
Ann C. Noble, Professor Emerita, Department of Viticulture and Enology, UC Davis
3:00 - 4:00 Heirloom Tomato Tasting
Ann C. Noble
4:00 - 5:00 Reception: Sensory Theater Lobby
|
|
 |
LocationRobert Mondavi Institute
392 Old Davis Rd, Sensory Bldg.
Davis, CA 95616
United States
Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: No |
|
Contact
|
