Event
Preserving the Flavor with Kathy Casey
What you always wanted to know about preserving ... but no one will tell you! Kathy Casey will show you how you can apply the premises and practices of commercial preserving to home use ... the how's, whys and more --that aren't in your canning books. Kathy and her can-tastic team will cover the following:
-Jams, Preserves, Conserves and Chutneys- using unique combinations
-Flavored Sugars and Salts
-Fruiting Vinegars and Booze
-Fresh Style Pickling
-Freezing the bounty/garden booty for later preserving
This will be a demo style class with some hands-on. Each attendee will take home at least 1 jar/container of preserved goodness. The class will be based upon what is in season that week. Also Kathy will have commercial canning jars available for purchase as well as info on where you can get PH meters as well as some of her "put-up" creations made this summer.
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LocationKathy Casey Food Studios
5130 Ballard Ave NW
Seattle, WA 98107
United States
Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: No |
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Contact
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