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Event
Bastille Day 5-Course Wine Dinner with Guest Chef Olivier Bioteau
Bastille Day x Two
ATTENTION - THIS EVENT HAS BEEN ADVERTISED AT OUR LAMONT STREET LOCATION BUT WILL ACTUALLY BE HELD IN OUR NEW LOCATION IN MISSION HILLS ON GOLDFINCH
July 14th & 15th 5 Courses of French Cuisine from Guest Chef Olivier Bioteau French Rosés from Kermit Lynch to Complement $95 plus tax & tip (about $120) Your ticket purchased today is for the Event & Tax only. Any tip that you might like to leave for the service staff may be done so at the event. Welcome Spritzer at 5:30 Dinner at 6:00
FIRST COURSE Kumamoto Oysters on the Half Shell cucumber & melon mignonette 2013 Rosé de Sciaccarellu, Domaine de Marquiliani, Corsica, France Etherically elegant. A wispy saline thing. Oh la la, la la la la la (a Grace Potter reference-sing it).
SECOND COURSE Chicken Liver Mousse pickles vegetable, brioche 2013 Reuilly Rosé, Domaine de Reuilly, Loire Valley, France An elegant swath of robustness dances across the tongue. Clean & steely.
THIRD COURSE Bourride de Sete white fish stew, peewee potatoes, aïoli 2013 Coteaux du Languedoc Rosé, Château de Lascaux, Languedoc, France Like a kinder, gentler Tavel. A sturdy backbone but with some elegance sloshing through it.
FOURTH COURSE Braised Beef Cheek pommes purée, braised onion 2013 Tavel, Château de Trinquevedel, Rhône River Valley, France A rosé with some chutzpah. A sturdy wine that could kick down any beef cheek willing to get into the ring.
DESSERT Fraises et Chocolat
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LocationThe Patio on Goldfinch (originally advertised at our Lamont Street location) (View)
4020 Goldfinch Street
San Diego, CA 92103
United States
Categories
Minimum Age: 21 |
Kid Friendly: No |
Dog Friendly: No |
Non-Smoking: Yes! |
Wheelchair Accessible: Yes! |
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Contact
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