|
Event
Basque Pintxos
Basque Pintxos
Friday, May 9th 6:30 9:30 pm
What's a pinxtos? The foodie haven of the Basque country has its own version of tapas called pintxos. The conviviality and informal nature of eating pintxos makes for a fun, relaxed cooking class. Join Camila Lowe for some traditional and modern recipes we might prepare here are: gild as (pickled skewers), tigress (filled mussels gratin), piquillo peppers stuffed with creamy salt cod, seared tuna montadito with onion marmalade and allioli, or Idiazabal cheese and caramelized baby onion skewers, scallops with artichokes and roasted peppers. Don't forget the fino sherry and some Cava.
$85 / person
Plan ahead and make a night of it! Cooking School class attendees receive 20% off room rates on the day of their cooking class. Please contact lodge reservations at 888.651.2003 for more information.
We recommend that you wear comfortable clothing and slip resistant closed toe shoes.
|
|
 |
LocationThe Cooking School at Cavallo Point (View)
601 Murray Circle
Sausalito, CA 94965
United States
Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
|
Contact
|
