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Event
Chefs Go Coastal
Chefs Go Coastal is an event celebrating the food of the Northwest and the ingredients available in Lincoln County. We have asked several chef's over three days to join Justin and Stormee Wills at Restaurant Beck for this one of a kind event on the Central Oregon Coast. This will be a unique series of over 24 courses over three days developed 100% collaboratively. Sponsored by Southern Wine and Spirits and Foods In Season.
Day One: Six courses with beverage pairing. $141.60 includes food, beverage, and service charge. Start Time: 6:30 Guests Chefs: Ben Bettinger - Imperial - Portland, Oregon Sam Saltos - Noma and Morimota Alumn - Portland, OR Anthony Cafiero - Racion - Portland, OR Host Chef: Justin Wills - Restaurant Beck - Depoe Bay
Day Two: Six courses with beverage pairing. $141.60 includes food, beverage, and service charge. Start Time: 6:30 Guests Chefs: Brian McCracken - Spur - Seattle Dana Tough - Spur - Seattle Aaron Barnett - St. Jack - Portland Katy Millard - Coquine - Portland Host Chef: Justin Wills - Restaurant Beck - Depoe Bay
Day Three: 12 courses with beverage pairing. $206.50 includes food, beverage, and service charge. This Grand Dinner will include all chefs for this third and final night.
Two and Three Day Discounts Available. Please call 541.765.3220 for details
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LocationRestaurant Beck at Whale Cove INN (View)
2345 S HWY 101
Depoe Bay, OR 97341
United States
Categories
Kid Friendly: No |
Dog Friendly: No |
Non-Smoking: Yes! |
Wheelchair Accessible: Yes! |
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Contact
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