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Event
New South Family Supper
A meal to benefit the Southern Foodways Alliance, New South Family Supper: Preserving the Future of Southern Food will bring together thoughtful chefs and artisans and eaters. Hosted by Anne Quatrano and Clifford Harrison, the supper will celebrate a progressive South, respectful of the past, but keen on a diverse and inclusive future.
Cookery in this region has long leveraged the past. In the NEW SOUTH, chefs and artisans also foretell the future. Through canning, curing, and fermenting, NEW SOUTH chefs and artisans are preserving the future of Southern cuisine.
Proceeds from the evening benefit the Southern Foodways Alliance, an institute of the Center for the Study of Southern Culture at the University of Mississippi. Through documentary, classroom, and outreach initiatives, SFA sets a common table where black and white, rich and poor-all who gather-may consider our history and our future in a spirit of reconciliation.
Where and When: April 6, 2014 at Summerland Farm, Cartersville, Georgia. Buses depart Star Provisions in Atlanta at 3:30. Supper begins at Summerland Farm at 4:30. Buses return for Star Provisions at 7:30.
Your New South Family Supper ticket includes food, beverage, programming, and round trip transportation from Atlanta to Summerland Farm. Proceeds from ticket sales benefit the Southern Foodways Alliance.
Participating in this year's supper:
CHEFS
Justin Devillier, La Petite Grocery, New Orleans
Lisa Donovan, Husk, Nashville
Ford Fry, The Optimist, King + Duke, St. Cecelia, JCT Kitchen, No. 246, Atlanta
Kevin Gillespie, Gunshow, Atlanta
Asha Gomez, Cardamom Hill, Atlanta
Lee Gregory, The Roosevelt, Richmond
Eddie Hernandez, Taqueria del Sol, Atlanta
Linton Hopkins, Restaurant Eugene, Holeman & Finch Public House, H&F Bread
Co. and H&F Bottle Shop, Atlanta
Sonya Jones, Sweet Auburn Bread Company, Atlanta
Phoebe Lawless, Scratch, Durham, NC
Edward Lee, 610 Magnolia, Louisville
Matt McLure, The Hive, Bentonville
Duane Nutter, One Flew South, Atlanta
Todd Richards, The Shed at Glenwood, Atlanta
Steven Satterfield, Miller Union, Atlanta
Carla Tomasko, Bacchanalia, Atlanta
Michelle Weaver, Charleston Grill, New Orleans
Tandy Wilson, City House, Nashville
ARTISANS
Seth Cripe, Anna Maria Fish Company, Anna Maria Island, FL
Sam Edwards, S. Wallace Edwards & Sons, Surry, VA
Matt Jamie, Bourbon Barrel Foods, Louisville
Jessica & Jeremy Little, Sweetgrass Dairy, Thomasville, GA
April McGreger, Farmer's Daughter, Hillsborough, NC
Martha McMillan, The Preserving Place, Atlanta
Brooks Reitz, Jack Rudy Cocktail Co., Charleston, SC
Judy Schad, Capriole, Greenville, IN
Lewis Shuckman, Shuckman's Fish Company & Smokery, Louisville
Rebecca and Ross Williams, Many Fold Farm, Chattahoochee Hills, GA
BEVERAGES
Tiffanie Barriere, One Flew South, Atlanta
Roy Milner, Blackberry Farms Brewery, Walland, TN
Andy Nelson & Charlie Nelson, Belle Meade Bourbon, Nashville
Jerry Slater, H Harper Station, Atlanta
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LocationStar Provisions departure for Summerland Farm (Cartersville) (View)
1198 Howell Mill Rd NW
Atlanta, GA 30318
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
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Contact
Q&A
| Question: |
is this pet friendly? |
| Answer: |
The event is not pet friendly. Thank you for understanding. |
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| Question: |
I have purchased a couple of tickets for this event, have never been and looking forward to it. What is the dress code or style of dress for this event?
Thanks,
Howard |
| Answer: |
We like to think of it as "snappy casual." Khakis, pullovers, comfortable shoes. No jacket/tie required. |
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